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KMID : 0607720080190040611
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Journal of Korean Community Nursing
2008 Volume.19 No. 4 p.611 ~ p.621
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The Effects of a Stress Management Program on Job Stress in a Hotel Culinary Staff
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Rhie In-Sook
Kim Soon-Lae
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Abstract
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Purpose: This study was conducted to investigate the effects of a stress management program on Job Stress in culinary staff at a Hotel.
Method: This was a quasi-experimental study using non-equivalent control group pretest-posttest design. The subjects of this study were 52 culinary staff members(head culinary, first culinary) working at a S hotel.(25 in the experimental group, 27 in the control group) The experimental group was provided with an individual counseling program for 12 weeks and 30 min/week. The control group was provided with booklets. Data were analyzed with SAS Program using repeated measures ANOVA.
Results: The stress management program was effective to improve job stressors and especially to relax interpersonal conflict among the sub-factors of job stress based on the results mentioned above.
Conclusion: This program was effective in reducing job stress. However, further studies are required to measure persistent and long-term effects through the application of the program, which is specifically designed for reduce to job stress, for over 12 weeks.
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KEYWORD
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Stress management program, hotel culinary staff, job stress
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